Recipes

Ring Stinger Trail Mix

A spicy mix of nuts, seeds, and dried fruits with a kick of Ring Stinger jerky.

Ingredients:

  • 1 cup roasted almonds
  • 1 cup cashews
  • 1/2 cup sunflower seeds
  • 1/2 cup pumpkin seeds
  • 1/2 cup dried cranberries
  • 1/2 cup raisins
  • 60g Red Hot Roo Ring Stinger Jerky (finely chopped)

Instructions:

  1. Combine all nuts, seeds, and dried fruits in a large bowl.
  2. Add finely chopped Ring Stinger jerky and mix well.
  3. Store in an airtight container for an easy, on-the-go snack with a spicy kick.

Garlic Flatbread Topping

A savoury addition to flatbread that pairs perfectly with dips or soups.

Ingredients:

  • 1 flatbread or naan
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1/4 cup Red Hot Roo Garlic Jerky (crumbled)
  • 1 tablespoon fresh parsley (chopped)

Instructions:

  1. Preheat oven to 180°C (350°F).
  2. Brush the flatbread with olive oil and sprinkle with minced garlic.
  3. Add crumbled Garlic jerky and parsley on top.
  4. Bake for 8-10 minutes until crispy.
  5. Slice and serve as a side or appetiser.

Hot Jerky Nachos

Turn up the heat on your snack game with spicy Hot jerky nachos.

Ingredients:

  • 200g tortilla chips
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapeños
  • 1/2 cup Red Hot Roo Hot Jerky (chopped)
  • 1/4 cup sour cream or Greek yoghurt
  • 2 tablespoons chopped coriander

Instructions:

  1. Preheat the oven to 200°C (400°F).
  2. Spread tortilla chips on a baking tray.
  3. Sprinkle cheese, diced tomatoes, jalapeños, and chopped Hot jerky evenly over the chips.
  4. Bake for 5-7 minutes until the cheese is melted.
  5. Garnish with sour cream and chopped coriander before serving.

Mild Jerky Salad

A protein-packed, refreshing salad with a light savoury touch.

Ingredients:

  • 4 cups mixed salad greens
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 cucumber (sliced)
  • 1/4 red onion (thinly sliced)
  • 60g Red Hot Roo Mild Jerky (thinly sliced or shredded)
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine salad greens, cherry tomatoes, cucumber, and red onion.
  2. Add sliced or shredded Mild jerky for a protein boost.
  3. Drizzle with olive oil and balsamic vinegar, then toss gently to combine.
  4. Season with salt and pepper to taste. Serve immediately.

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EMAIL: sales@redhotroo.com.au

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