GARLIC

Our delicious garlic flavour is bursting with flavour, with a slight peppery zing and a delicate touch of garlic.

The Process

• 1. Premium kangaroo meat is hung and drained of moisture overnight.
• 2. Then prepared and cut by hand.
• 3. The meat is then seasoned and marinated over night with all natural ingredients.
  ( free of nitrates and msg)
• 4. Slowly air dried to perfection.
• 5. Left to rest before being packaged to send you the tastiest and healthiest meat
  snack.

We source our meat from an Australian, family owned company who work closely with governments to develop quality control with responsible and ethical harvesting procedures.